BEVO Bar and PizzeriaMar 04
Sherley: CALAMARI FRITTI fried calamari, spicy roasted tomato sauce. “We had a hard time deciding amongst all the great items on the menu but shared a calamari, it was crispy and lightly battered soooo good.
Clove: ARANCINO saffron parmesan risotto balls with meat ragù mozzarella.
Sherley: ROSATA CON PROSCIUTTO E FUNGHI penne rose sauce, crispy prosciutto, mushrooms. “I would love the recipe for this and the penne was prepared just right not to soggy or hard… Cusdos to Chef Giovanni Vella and his cooks.”
Clove: CAVATELLI BOLOGNESE dumplings, meat ragù, fresh parsley."
Clove: A Nutella Pizza – YUM!
Sherley: "I had the BLOOD ORANGE COSMOPOLITAN 10 grand Marnier, vodka, fresh blood orange" Perfect bland of sweetness and citrus flavor and refreshing, loved it!
Clove: "GODFATHER scotch, amaretto"
BEVO Bar + Pizzeria has a very trendy, rustic atmosphere with what looked like some elements of modern art. I’m referring to the some chairs that looked like clear plexiglass spheres that were suspended under the staircase by a single chain. Very cool. We sat on the second floor at a large table that seats 8 and was high enough that we needed to sit on stools to eat. The table was high enough for us to dine standing up. I must admit, it was hot on the second floor and I'm sure it had to do with the wooden stove they had in their kitchen, which was also on the second floor. We arrived at prime dinner service around 7pm and found it amazing we could carry such a casual conversation within the surrounding hustle and bustle.
Sherley: 4 ½ stars
BEVO / BAR + PIZZERIA
410, RUE ST-VINCENT